Kellogg's® Challenges NYC Chefs To A Cereal-Inspired Throw Down
Notable chefs will go head-to-head as they compete to bring out the versatility of cereal at Taste Talks Food & Drink festivals

BATTLE CREEK, Mich., Aug. 25, 2017 /PRNewswire/ -- Kellogg's® is challenging foodies everywhere to stir up their imaginations – and cereal bowls – by experimenting with unexpected ingredients and flavors. To inspire cereal lovers, Kellogg's® is partnering with Taste Talks Food & Drink Festivals to take cereal to a new level through a cereal-inspired throw down.

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The Taste Talks Festival competition kicks off in Brooklyn on September 9, showcasing notable reality TV chefs and food artists, including Dale Talde, Angie Mar, Emilie Baltz and Floyd Cardoz.

Each of the chefs will compete to reimagine a bowl of cereal using their favorite Kellogg's® products and ingredients with unique taste and textures.

"We are so thrilled to partner with these chefs to reimagine the way we think about a bowl of cereal," said Aleta Chase, Marketing Director. "We can't wait to see what exciting combinations they dream up!"

Beyond Brooklyn, the Taste Talks Food and Drink Festivals will travel the country from Chicago to Los Angeles to Miami, bringing foodies together. To join in on the fun visit Taste Talks.com for information on a festival near you! Can't make it to the events? Visit Kellogg's Pinterest page to try more culinary-inspired combinations at home.

About Kellogg Company
At Kellogg Company (NYSE: K), we strive to make foods people love. This includes our beloved brands—Kellogg's®, Keebler®, Special K®, Pringles®, Kellogg's Frosted Flakes®, Pop-Tarts®, Kellogg's Corn Flakes®, Rice Krispies®, Cheez-It®, Eggo®, Mini-Wheats® and more—that nourish families so they can flourish and thrive. With 2016 sales of $13 billion and more than 1,600 foods, Kellogg is the world's leading cereal company; the second largest producer of crackers and savory snacks; and a leading North American frozen foods company. And we're a company with heart and soul, committing to help create 3 billion Better Days by 2025 through our Breakfasts for Better Days global purpose platform. To learn more, visit www.KelloggCompany.com or www.OpenforBreakfast.com and follow us on Twitter @KelloggCompany, Youtube and on our Social K corporate blog.

 

SOURCE Kellogg Company

For further information: Media Hotline, Kellogg Company, 269.961.3799, Media.hotline@kellogg.com; Media Contact, Ti'Ara Brown, 312.240.2674, TiAra.Brown@krispr.com

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