Kellogg's® NYC Café Opens Tomorrow, Dec. 14, In Union Square
NYC's favorite cereal destination returns with a jam-packed cereal menu, creations inspired by Lauren Conrad, limited-time "homemade" Eggo® waffles and a bigger space to eat, chill and create!

BATTLE CREEK, Mich., Dec. 13, 2017 /PRNewswire/ -- Kellogg's® NYC Café is back and better than ever! Tomorrow, foodies and cereal lovers in NYC can join Tony the Tiger® at the new and improved café, located at 31 E. 17th St. Five times the size of its predecessor, the new Kellogg's NYC Café offers exciting new ways to explore the unexpected flavors of cereal – all day, every day.

Designer, foodie and lifestyle expert Lauren Conrad designed several cereal creations for the new Union Square Kellogg’s® NYC Café on Tuesday, Dec. 12, 2017, in New York. (Mark Von Holden/AP Images for Kellogg's) (PRNewsfoto/Kellogg Company)

The new 5,000-square-foot space boasts a brand new cereal-inspired menu, with a few returning fan favorites. The menu also features several items developed by designer, foodie and lifestyle expert Lauren Conrad, who has partnered with Kellogg's® for the opening of the new café, including:

  • Wake Me Up by Lauren Conrad: Frosted Flakes®, pumpkin spice, graham cracker crumble, gingersnaps
  • #KumquatLife: Chocolate Frosted Flakes™, candied kumquats, pepitas, cardamom yogurt
  • Bananas Foster: Special K™, Frosted Flakes®, cajeta, rum roasted bananas, candied cashews

In addition to the menu items for the café's opening, Lauren Conrad has also designed a "secret" off-menu creation called Make Me Blush –  a must-snap for every Instagrammer who enjoys taking photos of their food – especially cereal! She has also created several other seasonal items that will be incorporated into the menu in the upcoming months.

"Kellogg's® NYC Café is the perfect place for people to think and dream bigger when it comes to cereal," said Conrad. "I'm excited to share my tasty new creations and see what cereal tricks others who visit the café have up their sleeve."

Additionally, the menu will include:

  • Homemade Eggo® waffles, fresh off the griddle (a first in the waffle's nearly 64-year history) with Corn Flakes® crusted chicken and maple butter (limited time only)
  • DIY cereal bar, which will have more than 30 different ingredients on hand – such as nuts, jams, candied orange peel, matcha and espresso powder, date molasses tahini, yellow cake mix, seasonal fruits and more.
  • Masala Time Snack Mix as a pre-packaged grab-and-go treat
  • Pop-Tarts® ice cream sandwiches featuring OddFellows ice cream
  • And many more cereal-centric surprises!

Open seating and an immersive kitchen welcome Kellogg's® NYC Café guests, and an Instagram-friendly nook features lighting, props and angles for social-savvy cereal lovers to snap their picture-perfect bowl of cereal.

"We're thrilled to open the doors to a bigger, more dynamic Kellogg's® NYC Café tomorrow," said Aleta Chase, Marketing Director for Kellogg's®. "We are excited to bring even bigger ideas to life in our new home and create fun, unique cereal experiences that feed into foodie culture."

Kellogg's® has also teamed up with special collaborators like Misen, KitchenAid, The Inside, Crate & Barrel, MadeIn, Nintendo, and more to take the café experience to a new level.

"The first Kellogg's® NYC Café was just the tip of the iceberg in terms of creative possibilities," said Anthony Rudolf of Co.create. "This new space creates a hangout where guests can inspire and be inspired by how fun a bowl of cereal can be."

The café will be open Monday through Friday from 8 a.m. to 6 p.m., Saturday from 9 a.m. to 6 p.m., and Sunday from 10 a.m. to 4 p.m.

"As a neighborhood that serves as an incubator for new food concepts, we are excited to welcome Kellogg's® NYC Café to Union Square's vibrant, ever-evolving culinary mix," said Jennifer E. Falk, Executive Director of the Union Square Partnership. "Union Square is home to a variety of exceptional eateries, and the addition of Kellogg's new cereal café will further enrich our community's culinary scene."

For more information on the grand opening and other special updates, follow Kellogg's NYC on Instagram and Facebook.

About Kellogg Company

At Kellogg Company (NYSE: K), we strive to make foods people love. This includes our beloved brands – Kellogg's®, Keebler®, Special K®, Pringles®, Kellogg's Frosted Flakes®, Pop-Tarts®, Kellogg's Corn Flakes®, Rice Krispies®, Cheez-It®, Eggo®, Mini-Wheats® and more – that nourish families so they can flourish and thrive. With 2016 sales of $13 billion and more than 1,600 foods, Kellogg is the world's leading cereal company; second largest producer of crackers and savory snacks; and a leading North American frozen foods company. And we're a company with a heart and soul, committing to help create 3 billion Better Days by 2025 through our Breakfasts for Better Days global purpose platform. To learn more, visit www.KelloggCompany.com or www.OpenforBreakfast.com and follow us on Twitter @KelloggCompanyYouTube and on our Social K corporate blog.

 

Designer, foodie and lifestyle expert Lauren Conrad designed several cereal creations for the new Union Square Kellogg’s® NYC Café on Tuesday, Dec. 12, 2017, in New York. Credit: Sara Jaye Weiss

Designer, foodie and lifestyle expert Lauren Conrad and Tony the Tiger® celebrate the launch of the new Union Square Kellogg’s® NYC Café on Tuesday, Dec. 12, 2017, in New York. A bigger, better Kellogg’s® NYC Café opens permanently on Dec. 14th. Credit: Sara Jaye Weiss

Tony the Tiger® celebrates the new Union Square Kellogg’s® NYC Café. The café offers exciting new ways to explore the unexpected flavors of cereal – all day, every day. Permanently open Dec. 14th. Credit: Mark Von Holden/AP Images for Kellogg's (PRNewsfoto/Kellogg Company)

The new Union Square Kellogg’s® NYC Café houses 5,000 square feet of cereal-centric fun from wall to wall. Permanently open on Dec. 14th. Credit: Sara Jaye Weiss (PRNewsfoto/Kellogg Company)

Kellogg's Logo (PRNewsfoto/Kellogg Company)

SOURCE Kellogg Company

For further information: Media Hotline, Kellogg Company, 269-961-3799, media.hotline@kellogg.com; or Media Contact, Julianna Bilton, 212-642-7762, julianna.bilton@edelman.com

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