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  • Feb 19, 2015

    She joined Keebler in 1964, and 50 years later, Sharon still loves working for a world-recognized brand.

  • Feb 3, 2015

    USDA’s Regional Conservation Partnership Program helps Kellogg and its partners, suppliers and growers in protecting and improving areas where rice and wheat are grown.

  • Jan 21, 2015

    More than ever, people want to know what's in their food, how it's made and what companies are doing to contribute to a better world. That's why Kellogg's has launched Open For Breakfast in the U.S.

  • Jan 15, 2015

    The leading packaged biscuits company in Egypt is joining the Kellogg portfolio. Kellogg has acquired a majority stake in Bisco Misr, maker of such highly popular brands as Bisco Luxe, Chico Chico and Bisco Wafers.

  • Jan 7, 2015

    With several new cereals in the U.S. market, Kellogg’s is answering the call for what many of today’s consumers are seeking in their breakfasts: great taste, innovative ingredients, more protein and gluten-free options.

  • Nov 11, 2014

    In his 34 years driving a tractor trailer for Kellogg, Alfred has gone 1.7 million miles without a single safety incident. He also maintains a record of being on-time and extremely efficient.

  • Oct 30, 2014

    Through its Breakfasts for Better Days program, Kellogg employees united on World Food Day to collect nearly 130,000 pounds of food from events held in 30 countries.

  • Oct 22, 2014

    A recent study by the Australian Breakfast Cereal Manufacturers Forum (ABCMF) sought to understand the last 30 years of breakfast cereal habits, and discovered several benefits to a cereal and milk breakfast.

  • Oct 16, 2014

    Most of us take breakfast for granted - cereal, milk, out the door and we're ready for the day. The power of breakfast is amazing, but unfortunately not everyone has equal access.

  • Sep 29, 2014

    Building on our recent announcement of new sustainability goals, the UN Climate Summit held this week provided an opportunity for Kellogg to further demonstrate our commitment toward responsible sourcing and conservation of natural resources.