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Introducing TIG, the Newest Savory Snack Bar from the Makers of RXBAR
Bold-flavored, savory snack bars with plant-based, core ingredients now available nationwide

CHICAGO, Oct. 7, 2019 /PRNewswire/ -- There's officially a new way to satisfy your favorite junk food cravings like pizza, buffalo wings and BBQ chips -- without any of the guilt. Today the makers of RXBAR, Insurgent Brands, announced the launch of their newest brand TIG. This line of savory snack bars comes in bold flavors, but are made from a core of wholesome plant-based ingredients you can feel good about eating. TIG is now available nationwide online at and will be rolling out later this year on Amazon.

"Snack cravings aren't just for the sweet tooth - we've all experienced that instant craving for something different, savory or bold, without the guilt feeling that comes afterwards," said Victor Lee, CMO, RXBAR. "TIG makes it possible for snack bars to provide the same indulgent flavors people crave while maintaining better-for-you ingredients."

TIG is made with premium, plant-based core ingredients including puffed chickpeas, roasted green lentils and crispy wild and brown rice. It is also gluten-free, non-GMO and nut-free. The savory snack bar is available in four craveable flavors -- BBQ, Buffalo, Pizza and Chili Lime.

Each bar contains 140 calories, 7 grams of fiber and 1-2 grams of total sugar (varies by flavor), making for a better-for-you snack option that only tastes like an indulgence. TIG can be purchased online nationwide at

About TIG
Two of our favorite things are big, bold flavors, and big, bold ideas. At TIG, we combined them both to solve a problem—traditional snack bars all taste the same and savory snack foods are great for your taste buds but bad for your body. Until now. We took all the delicious things people love about junk food and put them into a plant-based snack bar that gives you the crave-worthy flavors you want with the ingredients your body deserves. Visit for more information.

SOURCE Insurgent Brands

For further information: Karli Nutter,, 312-245-0159

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