School breakfast programs may provide students with benefits beyond nourishment according to a review of recent research from Kellogg Company Fund.
Already, around the world, breakfast programs are improving health and nutrition outcomes for children. In recent years, these programs have evolved to focus on helping improve education and social outcomes for students, their families and the wider community.
Kellogg has long believed in the benefits of breakfast. Through our Kellogg’s Better Days™ ESG strategy, we support breakfast clubs in 21 countries and are working with philanthropy partners worldwide to expand school and summer feeding programs so children everywhere can reach their full potential.