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Kellogg, Farmers and Michigan State University Team Up to Protect Waterways and Biodiversity

At Pat Feldpausch Farms, about an hour north of Kellogg’s global headquarters in Michigan, we’re working to conserve an incredibly precious resource: water.

We collaborated with the Institute of Water Research at Michigan State University in 2018, helping these farmers adopt practices that support biodiversity and improve fish habitats by reducing sediment and improving water temperatures.

Through the Kellogg’s Origins program, we’re helping farmers like Pat thrive through conservation practices that support a regenerative food system for the future.

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