All Authors
Kris Charles, Senior Vice President, Global Corporate Affairs
Erin Ball, Acting Executive Director, Grain Foods Foundation
Kris Charles, Senior Vice President, Global Corporate Affairs, Kellogg Company and William Warshauer, President and CEO, TechnoServe
Alinda Arnett, Manager Corporate Records & Archives
Shakura Conoly, Associate VP, Hunger Relief Programs, Action Ministries
Julie Bosley, Director, Philanthropy, Kellogg Company
John Bryant, Chairman and CEO
Steve Cahillane, Chairman and CEO, Kellogg Company
Kris Charles, Vice President, Global Communications, Philanthropy and Sustainability
Scott Salmon, Chief Customer Officer
Scott Salmon, Chief Customer Officer
Julie Bowerman, Chief Marketing Officer, Kellogg North America
Pamela Cohen
Lamia Fakhr, Corporate Communications Director, MedMEA
Ben Nyhoff, Corporate Relations and Engagement Associate, United Way of the Battle Creek and Kalamazoo Region
Ellen Dillon, Senior Manager, School Breakfast Programs Action for Healthy Kids
Renee McCarthy, Director of Corporate Affairs, Kellogg Australia
Patrick Crawford, Director of Disaster Services, Feeding America
Dr. Nigel Hughes, SVP Global Innovation and R&D, Kellogg Company & Dr. Pam Henderson, CEO of NewEdge, Inc
Andy Du Plessis, Managing Director, FoodForward South Africa
Lisa Emery, Brand Manager, Rice Krispies cereal
Aoife McDermott, ESG Advisor, Kellogg Europe
Mary Fair-Matthews, Kellogg Company Senior Corporate Counsel
Justin Krick, Farmer at Schluckebier Farms and Crop Advisor at Star of the West Milling Co.
Jennifer James, Fourth Generation Rice Farmer, Newport Arkansas
Jodi Gibson, Vice President, Corporate Social Responsibility
Taylor Gilmore, Manager, Global Real Estate and Facilities
Alistair Hirst, Senior Vice President, Global Supply Chain
Diane Holdorf, Chief Sustainability Officer
Chris Hood, President, Kellogg Europe
Charisse Hughes
Dr. Nigel Hughes, SVP of Global R&D and Innovation, The Kellogg Company
Carole Inman, Vice President, Sales & Marketing, ADM Specialty Food Ingredients
Kimberly M. Jackson, PhD, Professor and Chair, Department of Chemistry, Spelman College and Director of the Food Studies Program
Chelsea Jenkins, Director, Cultural and Inclusive Marketing, Kellogg Company
Ryan Jewett, Kellogg National Account Executive, Costco
Lesley Salmon, SVP, Global Chief Information Officer Kellogg Compaany
Lesley Salmon, SVP, Chief Information Officer Kellogg Company
Paloma Lopez Kellogg’s Masterbrand Global Strategy Lead, Kellogg Company
Meryl Kennedy, Owner and President, Kennedy Rice Mill, LLC
Mark King, Global Head, Diversity & Inclusion
Jeff Pierce Lead Packaging Engineer KNA Morning Foods R&D
Bruce Learner, Senior Manager, Corporate Social Responsibility and Partnerships, Kellogg Europe
Bruce Learner, Senior Manager, Corporate Social Responsibility and Partnerships, Kellogg Europe
Teresa MacFarlane, Senior Director, Category Supply Chain
Judy Magliane, Market Execution Manager, Kellogg Company, St. Louis, Missouri
Sara Faravelli Manager, Corporate Communications & PR, Kellogg Italy
Janelle Meyers, Chief Sustainability Officer, Kellogg Company
Stacey Krawczyk MS, RD, Senior Nutrition Business Partner
Daniel Nazario, General Manager, Kellogg Caricam (Central America and the Caribbean)
Nicol Ng, Co-Founder, The Food Bank Singapore
Paul Norman, President, Kellogg North America
Karla Norstrom, Director, Frozen Foods Research and Technology, Kellogg Company
Emeka Nwankpah, Director, Ethics and Compliance, Kellogg Company
Alicia Perdon, Cereal Scientist, Global Breakfast Research & Development
Mary Ellen Caron, PhD., CEO After School Matters
Julie Yurko, President and CEO, Northern Illinois Food Bank
Tony Chow, President, Kellogg Canada
Noel Geoffroy, President, Kellogg Company U.S. Frozen Foods
Craig Bahner, President, Morning Foods, Kellogg Company
Craig Bahner, President, U.S. Morning Foods
Wendy Davidson, President, U.S. Specialty Channels
Maegan Pulley, KAARG Marketplace Committee Chair
Wilson Ray, Senior Director of Retail Operations and Kapable co-chair, Kellogg Company
Matt Reid, Food Designer, Kellogg Company
Natasha Reid, Total Rewards Consultant
Matt Rezac, Nebraska Corn and Soybean Farmer
Anthony Rudolf, Operator of Kellogg’s NYC Café
Mike Sagara, Manager, AA EEO Compliance and Data Analytics
Lisa Sanders, Director, Global Nutrition and Scientific Affairs
Jade Bosier, Senior Associate Brand Manager, Kellogg Company
Liz Smith, Senior Manager, Kellogg Global Total Health and Recognition
Dana Jacob, Senior Manager, KUSA Sales Communications
Kris Charles Senior Vice President, Global Corporate Affairs
Maria Fernanda Mejia, Senior Vice President, Kellogg Company and President, Kellogg Latin America
Amy Senter, Chief Sustainability Officer
Clive Sirkin, Chief Growth Officer, Kellogg Company
Stephanie Slingerland, Sr. Director, Philanthropy and Global Impact, Kellogg Company
Amy Braun, Sustainability Director
Carlos C., Talent Acquisition Coordinator
Joshua Pierce, CEO, The Diversity Org
Samantha Thomas-Berry, Chief Diversity Officer
Avantika Upadhyaya Assistant Manager, Communications, TechnoServe*
Shelly Van Treeck, Chief Procurement Officer, Kellogg Company
Allie VanHeest, Chair, Board of Directors, St. Luke’s Diaper Bank
Sara Velasco and Cindy Fu, Students, Wellington (Ohio) High School
Steve Rudderham, Vice President, Global Business Services
Jessica Waller, Senior Director, Snacks Customer Marketing and Kapable Co-Chair
Sarah Ludmer, Wellbeing and Regulatory, Kellogg Company
Christopher Williams, Chef in Residency, Kellogg Center for Innovation
Trish Woods, Associate Director, Finance, Kellogg Company
James Ziegeweid, Zero Hunger Intern, Congressional Hunger Center
