Social K

FoodForward SA connects a world of excess to a world of need by recovering quality edible surplus food from the consumer goods supply chain and distributing it to community organizations that serve the poor.

Kellogg’s Black History Every Month program is highlighting how we can honor Black food innovators, shine a light on the barriers to food justice and elevate the work of local heroes fighting to remove them through allyship.

The Food Bank Singapore was founded in 2012. It is just one of Kellogg’s food bank partners. They are taking some very innovative approaches to create #betterdays for people in need.

The program targets local men who are responsible for the household cooking, but have very little experience or confidence in the kitchen.

Knowing that food waste continues to be a challenge – and that food banks stand to benefit from food waste recovery – Kellogg Latin America employees did their part to help in honor of World...

the United to Feed Innovation Challenge attracted some of the most creative hunger relief programs from around the globe

Black History. Every Month (BHEM) was created by The Kellogg Company to elevate the achievements of the community and address imperative food justice concerns.

Kellogg Company Fund commissioned research this year to understand school meals programs and the social benefits they can provide.

Western Australia presents unique challenges when it comes to feeding people in need.

Chef Max Hardy—bold and inspiring, the award-winning chef has appeared on Chopped, been recognized as one of 16 Black Chefs in America who are changing the food scene, and honored as the 2021...