Chef Max Hardy—bold and inspiring, the award-winning chef has appeared on Chopped, been recognized as one of 16 Black Chefs in America who are changing the food scene, and honored as the 2021...
Kellogg South Africa employees observed Mandela Day by advancing sustainable, equitable food for all
Editor’s note: Kellogg Company sponsors one Zero Hunger intern each summer at the Congressional Hunger Center. James Ziegeweid from Minnesota State University, Mankato, is this year’s...
Kellogg and After School Matters team to boost culinary careers for Chicago youth
This past spring, the Kellogg U.K team launched “Volunteer 100,” encouraging employees to participate in 100 volunteering activities while also celebrating the company’s centenary year in the country.