Social K

Editor’s note: Each year, Kellogg sponsors one summer intern at the Congressional Hunger Center, a global nonprofit dedicated to the principle that access to nutritious, affordable and...

This summer, Kellogg and Texas-based H-E-B teamed up on an in-store promotion to help raise money for Feeding Texas, the state’s largest hunger relief organization. When shoppers spent at least...

We’re closer to achieving Kellogg’s Better Days Promise of creating better days for 3B people by the end of 2030. Since 2015, we’ve created #BetterDays for 1.8B people around the world. The commitment to a thriving planet and people will live on as we take the next step in our journey.

One of the ways we are achieving our Kellogg’s Better Days® Promise is by feeding 375 million people in need by the end of 2030. We do that in a variety of ways—from food donations to...

Kellogg Company Fund helped United Way of Central Iowa revamp local summer feeding programs to reduce stigma, make it more than just about food, and involve the community.

For 25 years, Kellogg’s Breakfast Clubs in the United Kingdom have been there every morning for the thousands of children who rely on them. From equipment, staff and–obviously–food, the...

From tornado outbreaks in the southeast to historic flooding in California, the first half of 2023 has featured extreme weather events that have displaced thousands of people. When that happens,...

FoodForward SA connects a world of excess to a world of need by recovering quality edible surplus food from the consumer goods supply chain and distributing it to community organizations that serve the poor.

Kellogg’s Black History Every Month program is highlighting how we can honor Black food innovators, shine a light on the barriers to food justice and elevate the work of local heroes fighting to remove them through allyship.

The Food Bank Singapore was founded in 2012. It is just one of Kellogg’s food bank partners. They are taking some very innovative approaches to create #betterdays for people in need.

The program targets local men who are responsible for the household cooking, but have very little experience or confidence in the kitchen.

Knowing that food waste continues to be a challenge – and that food banks stand to benefit from food waste recovery – Kellogg Latin America employees did their part to help in honor of World...

the United to Feed Innovation Challenge attracted some of the most creative hunger relief programs from around the globe

Black History. Every Month (BHEM) was created by The Kellogg Company to elevate the achievements of the community and address imperative food justice concerns.

Kellogg Company Fund commissioned research this year to understand school meals programs and the social benefits they can provide.

Western Australia presents unique challenges when it comes to feeding people in need.

Chef Max Hardy—bold and inspiring, the award-winning chef has appeared on Chopped, been recognized as one of 16 Black Chefs in America who are changing the food scene, and honored as the 2021...

Kellogg South Africa employees observed Mandela Day by advancing sustainable, equitable food for all

Editor’s note: Kellogg Company sponsors one Zero Hunger intern each summer at the Congressional Hunger Center. James Ziegeweid from Minnesota State University, Mankato, is this year’s...

Kellogg and After School Matters team to boost culinary careers for Chicago youth

This past spring, the Kellogg U.K team launched “Volunteer 100,” encouraging employees to participate in 100 volunteering activities while also celebrating the company’s centenary year in the country.

As the father of four, I often think about the world we’re leaving to future generations. Perhaps that’s the product of my upbringing. My father was a proud New York City firefighter, and I...

When we ask consumers why they make Rice Krispies Treats™, the most common answer they give us? They’re easy to make. If you’re a parent, you’ve probably had the idea to make cookies or a...

In 2021, Kellogg Latin America completed the first year of its partnership with Comedor Santa Maria, a community dining organization that operates 31 diners to benefit families with extreme...

School breakfast programs may provide students with benefits beyond nourishment according to a review of recent research from Kellogg Company Fund. Already, around the world, breakfast programs...

Our global food system is under tremendous pressure today. It’s estimated that two out of three people are undernourished, and we’re at risk of not meeting the United Nation’s SDG Goal No. 2 –

I believe that all Kellogg employees have an inner spark that drives us to help others. Each one of us has had that one special person who was there for us in difficult times. So, how can we do...

As we enter 2022, I am energized about the year ahead. One topic I think will continue to grow in importance is the conversation and work driving Environmental, Social and Governance, or ESG....

I had the great privilege to volunteer at a local food pantry here in Manchester called The Bread and Butter Thing. The organization collects excess food that is perfectly safe to eat, but that...

I’ve long volunteered whenever and wherever I can. Why? Because there have been times in my life when I’ve needed help ‒ where people reaching out made all the difference ‒ and I want to...

Earlier this year, I looked back at 2020 and considered the strife that so many people experienced. As I thought about the year we’ve all had, I realized the importance of supporting each other...

When we saw last September that Pop-Tarts and United Way were offering grant money through their “Unwrap the Future” contest, we knew it was the perfect chance to bring our idea to life. The...