The program targets local men who are responsible for the household cooking, but have very little experience or confidence in the kitchen.
- To the rescue! Kellogg Latin America employees tackle hunger and food waste, harvest field vegetables
Knowing that food waste continues to be a challenge – and that food banks stand to benefit from food waste recovery – Kellogg Latin America employees did their part to help in honor of World...
the United to Feed Innovation Challenge attracted some of the most creative hunger relief programs from around the globe
Black History. Every Month (BHEM) was created by The Kellogg Company to elevate the achievements of the community and address imperative food justice concerns.
Kellogg Company Fund commissioned research this year to understand school meals programs and the social benefits they can provide.
Western Australia presents unique challenges when it comes to feeding people in need.
Chef Max Hardy—bold and inspiring, the award-winning chef has appeared on Chopped, been recognized as one of 16 Black Chefs in America who are changing the food scene, and honored as the 2021...
Kellogg South Africa employees observed Mandela Day by advancing sustainable, equitable food for all
Editor’s note: Kellogg Company sponsors one Zero Hunger intern each summer at the Congressional Hunger Center. James Ziegeweid from Minnesota State University, Mankato, is this year’s...
Kellogg and After School Matters team to boost culinary careers for Chicago youth