Once a month, I volunteer at a soup kitchen. As the President & CEO of Northern Illinois Food Bank, I find this work fun and soul-filling. One recent evening at the soup kitchen, I met a man...

I was disappointed to read author Michael Ruhlman’s column in the Washington Post on Tuesday in which he makes claims about cereal that are not backed by sound science, nor based on what people...

As a global food company, we are passionate about doing our part to make sure there is enough food for everyone. Our longstanding commitment to feed people in need helps fulfill our commitment to...

Kellogg Company employees feel so passionately about fighting hunger and feeding people’s potential they organized food collection drives that benefitted more than 55 food banks globally.

As a former schoolteacher, I can’t imagine trying to teach kids when their most recent meal was yesterday’s lunch. Yet that’s what many of our nation’s teachers face each day: a roomful of...

Matt Rezac, a Nebraska farmer, shares his thoughts about partnering with food companies to feed the world and protect the land.

The heart of New York City is the new home of cereal innovation and delicious experimentation.

Companies for food and agriculture sector have released a new report on sustainability challenges, successes and partnerships, while encouraging peers to join the critical endeavor of combatting climate change.

Our goal is to continue helping families around the world discover the power of grains through our wholesome grain-based foods

Company supports hunger relief with 1 billion servings of cereal and snacks through Breakfasts for Better Days signature cause.