Social K - Our Company Blog
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Aug 1, 2017
Once a month, I volunteer at a soup kitchen. As the President & CEO of Northern Illinois Food Bank, I find this work fun and soul-filling. One recent evening at the soup kitchen, I met a man...
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May 16, 2017
I was disappointed to read author Michael Ruhlman’s column in the Washington Post on Tuesday in which he makes claims about cereal that are not backed by sound science, nor based on what people...
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May 8, 2017
As a global food company, we are passionate about doing our part to make sure there is enough food for everyone. Our longstanding commitment to feed people in need helps fulfill our commitment to...
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Oct 27, 2016
Kellogg Company employees feel so passionately about fighting hunger and feeding people’s potential they organized food collection drives that benefitted more than 55 food banks globally.
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Oct 5, 2016
As a former schoolteacher, I can’t imagine trying to teach kids when their most recent meal was yesterday’s lunch. Yet that’s what many of our nation’s teachers face each day: a roomful of...
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Aug 31, 2016
Matt Rezac, a Nebraska farmer, shares his thoughts about partnering with food companies to feed the world and protect the land.
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Jul 12, 2016
The heart of New York City is the new home of cereal innovation and delicious experimentation.
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May 26, 2016
Companies for food and agriculture sector have released a new report on sustainability challenges, successes and partnerships, while encouraging peers to join the critical endeavor of combatting climate change.
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Apr 4, 2016
Our goal is to continue helping families around the world discover the power of grains through our wholesome grain-based foods
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Feb 4, 2016
Company supports hunger relief with 1 billion servings of cereal and snacks through Breakfasts for Better Days signature cause.
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Dec 18, 2015
Kellogg is working hard in the face of climate risk to support half-a-million farmers, protect the land where our foods are grown and made, and address hunger today and for generations to come.
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Dec 10, 2015
Kellogg’s growing appeal to Millennials is due in part to the great taste of our food, but also to engaging marketing programs.
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Nov 23, 2015
Julie B. of the Kellogg Corporate Social Responsibility Team shares how agile hunger relief efforts brought Kellogg foods to flood-impacted neighborhoods in Texas and South Carolina.
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Nov 3, 2015
Thanks to Kellogg's World Food Day efforts, shelves are stocked and ready for families struggling with hunger, and schools can continue giving children a nutritious start to their day.
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Sep 30, 2015
Kellogg Company proudly partners with Feeding America’s School Pantry program, which helps create food pantries conveniently located on-site at schools for families of students in need.
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Sep 10, 2015
Employee ambassadors of the Kellogg’s Origins? program in Southern Europe are helping communicate the responsible practices Kellogg uses in the growing of its ingredients.
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Jun 8, 2015
When it comes to agriculture, ‘sustainable’ is not a buzzword. It’s how much of the rice for Kellogg’s cereal is grown.
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May 27, 2015
Nutrition experts agree: Cereal and milk is a great way to start the day. It’s simple. Packed with nutrients. Convenient. Affordable. Available almost everywhere. And delicious.
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Apr 29, 2015
Through the company’s Breakfasts for Better Days? hunger relief efforts, Kellogg also has donated more than $33 million in food to charitable organizations in the U.S.
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Apr 6, 2015
Walmart recently launched its largest hunger relief effort to date, “Fight Hunger. Spark Change,” to provide 75 million meals to Feeding America, and they invited Kellogg Company to participate. Learn more about how you can help.
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Mar 30, 2015
We make every effort to recruit the nation’s best and brightest collegiate scholars in food and nutrition. That’s why we endowed a scholarship at Tuskegee University in the name of current VP for Global Quality.
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Mar 2, 2015
America’s leading group of pediatricians are recognizing that small amounts of sugar can be a useful tool to encourage children to eat foods with high nutritional value.
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Feb 19, 2015
She joined Keebler in 1964, and 50 years later, Sharon still loves working for a world-recognized brand.
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Jan 21, 2015
More than ever, people want to know what's in their food, how it's made and what companies are doing to contribute to a better world. That's why Kellogg's has launched Open For Breakfast in the U.S.
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Jan 15, 2015
The leading packaged biscuits company in Egypt is joining the Kellogg portfolio. Kellogg has acquired a majority stake in Bisco Misr, maker of such highly popular brands as Bisco Luxe, Chico Chico and Bisco Wafers.

