We make every effort to recruit the nation’s best and brightest collegiate scholars in food and nutrition. That’s why we endowed a scholarship at Tuskegee University in the name of current VP for Global Quality.

America’s leading group of pediatricians are recognizing that small amounts of sugar can be a useful tool to encourage children to eat foods with high nutritional value.

She joined Keebler in 1964, and 50 years later, Sharon still loves working for a world-recognized brand.

More than ever, people want to know what's in their food, how it's made and what companies are doing to contribute to a better world. That's why Kellogg's has launched Open For Breakfast in the U.S.

The leading packaged biscuits company in Egypt is joining the Kellogg portfolio. Kellogg has acquired a majority stake in Bisco Misr, maker of such highly popular brands as Bisco Luxe, Chico Chico and Bisco Wafers.

With several new cereals in the U.S. market, Kellogg’s is answering the call for what many of today’s consumers are seeking in their breakfasts: great taste, innovative ingredients, more protein and gluten-free options.

Through its Breakfasts for Better Days program, Kellogg employees united on World Food Day to collect nearly 130,000 pounds of food from events held in 30 countries.

A recent study by the Australian Breakfast Cereal Manufacturers Forum (ABCMF) sought to understand the last 30 years of breakfast cereal habits, and discovered several benefits to a cereal and milk breakfast.

Most of us take breakfast for granted - cereal, milk, out the door and we're ready for the day. The power of breakfast is amazing, but unfortunately not everyone has equal access.

Although breakfast is the most commonly skipped meal, it's important to get your day started right with a well-rounded helping of protein and nutrients