All Authors
Kris Charles, Senior Vice President, Global Corporate Affairs
Kris Charles, Senior Vice President, Global Corporate Affairs, Kellogg Company and William Warshauer, President and CEO, TechnoServe
Alinda Arnett, Manager Corporate Records & Archives
Shakura Conoly, Associate VP, Hunger Relief Programs, Action Ministries
Julie Bosley, Director, Philanthropy, Kellogg Company
John Bryant, Chairman and CEO
Kris Charles, Vice President, Global Communications, Philanthropy and Sustainability
Scott Salmon, Chief Customer Officer
Scott Salmon, Chief Customer Officer
Pamela Cohen
Lamia Fakhr, Corporate Communications Director, MedMEA
Ben Nyhoff, Corporate Relations and Engagement Associate, United Way of the Battle Creek and Kalamazoo Region
Ellen Dillon, Senior Manager, School Breakfast Programs Action for Healthy Kids
Patrick Crawford, Director of Disaster Services, Feeding America
Mary Fair-Matthews, Kellogg Company Senior Corporate Counsel
Justin Krick, Farmer at Schluckebier Farms and Crop Advisor at Star of the West Milling Co.
Jennifer James, Fourth Generation Rice Farmer, Newport Arkansas
Jodi Gibson, Vice President, Corporate Social Responsibility
Alistair Hirst, Senior Vice President, Global Supply Chain
Diane Holdorf, Chief Sustainability Officer
Chris Hood, President, Kellogg Europe
Carole Inman, Vice President, Sales & Marketing, ADM Specialty Food Ingredients
Paloma Lopez Kellogg’s Masterbrand Global Strategy Lead, Kellogg Company
Mark King, Global Head, Diversity & Inclusion
Jeff Pierce Lead Packaging Engineer KNA Morning Foods R&D
Bruce Learner, Senior Manager, Corporate Social Responsibility and Partnerships, Kellogg Europe
Sara Faravelli Manager, Corporate Communications & PR, Kellogg Italy
Stacey Krawczyk MS, RD, Senior Nutrition Business Partner
Paul Norman, President, Kellogg North America
Karla Norstrom, Director, Frozen Foods Research and Technology, Kellogg Company
Emeka Nwankpah, Director, Ethics and Compliance, Kellogg Company
Alicia Perdon, Cereal Scientist, Global Breakfast Research & Development
Julie Yurko, President and CEO, Northern Illinois Food Bank
Noel Geoffroy, President, Kellogg Company U.S. Frozen Foods
Craig Bahner, President, Morning Foods, Kellogg Company
Craig Bahner, President, U.S. Morning Foods
Wendy Davidson, President, U.S. Specialty Channels
Matt Rezac, Nebraska Corn and Soybean Farmer
Anthony Rudolf, Operator of Kellogg’s NYC Café
Lisa Sanders, Director, Global Nutrition and Scientific Affairs
Dana Jacob, Senior Manager, KUSA Sales Communications
Kris Charles Senior Vice President, Global Corporate Affairs
Maria Fernanda Mejia, Senior Vice President, Kellogg Company and President, Kellogg Latin America
Clive Sirkin, Chief Growth Officer, Kellogg Company
Amy Braun, Sustainability Director
Carlos C., Talent Acquisition Coordinator
Shelly Van Treeck, Chief Procurement Officer, Kellogg Company
Steve Rudderham, Vice President, Global Business Services
Jessica Waller, Senior Director, Snacks Customer Marketing and Kapable Co-Chair