Kellogg Reveals Consumers' Favorite Recipe Picks
Take Kellogg's Corn Flakes® cereal beyond the bowl to the dinner table this holiday season
PRNewswire
BATTLE CREEK, Mich.
(NYSE:K)

BATTLE CREEK, Mich., Nov. 13 /PRNewswire/ -- This holiday season, the fast track to a deliciously simple meal is just a cereal box away. In an effort to bring holiday cheer to families nationwide, Kellogg has chosen consumers' favorite recipes picks to create a wonderful holiday menu using Kellogg's Corn Flakes® cereal as a key ingredient.

In the last year, Kellogg received nearly 7,000 inquiries from consumers requesting recipes from its headquarters in Battle Creek, Mich. The following holiday menu was inspired by Kellogg's consumers, and the recipes they've requested most over time.

"Consumers needn't look any further than their own pantries for a quick and economical solution to preparing their family dinner this holiday season," said Don Cumming, brand manager, Kellogg's Corn Flakes. "With just one average-sized box of Kellogg's Corn Flakes, consumers can dress up a unique and delicious holiday meal and still have enough left for a bowl of cereal the next morning."

The menu includes everything needed to complement a holiday meal, including three side dishes, stuffing and dessert. Whether served together as part of a complete meal or taken separately as a side dish, these a-maize-ing recipes are sure to bring warmth and joy to the dining table this holiday season.

  Cheddar Broccoli Corn Bake with Kellogg's Corn Flakes® Original

  Preparation Time: 30 minutes
  Total Time: 1 hour
  Servings: 6

  Ingredients
  1/4 cup margarine or butter, divided
  2 tablespoons flour
  1/4 teaspoon salt
  1 1/2 cups fat-free milk
  1 1/2 cups (6 oz.) shredded, low-fat low sodium Cheddar cheese
  2 cups Kellogg's Corn Flakes® cereal (crushed to 1 cup)
  1 can (16 oz.) whole kernel corn, drained
  2 packages (10 oz. each) frozen broccoli spears, thawed and drained

  Directions

1. In 2-quart saucepan, melt 2 tablespoons of the margarine over low heat. Stir in flour and salt. Add milk, stirring until smooth. Increase heat to medium and cook until mixture boils, stirring constantly. Add cheese, stirring until melted. Stir in 1/4 cup of the Kellogg's Corn Flakes® cereal and corn. Remove from heat.

2. Arrange broccoli in 12 x 7 1/2 x 2-inch (2-quart) glass baking dish coated with cooking spray. Pour cheese sauce over broccoli.

3. Melt remaining 2 tablespoons margarine in small saucepan. Stir in remaining cereal. Sprinkle over casserole.

4. Bake at 350 degrees F about 30 minutes or until thoroughly heated. Serve hot.

  (Photo: http://www.newscom.com/cgi-bin/prnh/20081113/CLTH065-a )


  Sweet Potato Bake

  Preparation Time: 15 minutes
  Total Time: 45 minutes
  Servings: 8

  Ingredients
  3 cups cooked, mashed sweet potatoes
  2 tablespoons margarine or butter, softened
  1 teaspoon grated orange peel
  1/2 teaspoon salt
  1 cup miniature marshmallows
  3 cups Kellogg's Corn Flakes® cereal (crushed to 1 1/2 cups)
  2 tablespoons margarine or butter, melted

  Directions

1. Combine sweet potatoes, the 2 tablespoons softened margarine, orange peel and salt. Spread mixture in shallow 1-quart casserole dish coated with cooking spray.

2. Arrange marshmallows over potatoes, pressing slightly.

3. Combine Kellogg's Corn Flakes® cereal with remaining melted margarine. Sprinkle over marshmallows.

  4.  Bake at 375 degrees F about 30 minutes or until thoroughly heated.
  (Photo: http://www.newscom.com/cgi-bin/prnh/20081113/CLTH065-b )


  Creamy Green Bean Casserole

  Preparation Time: 20 minutes
  Total Time: 40 minutes
  Servings: 8

  Ingredients
  1/4 cup margarine or butter, divided
  2 cup (4 oz.) Kellogg's Corn Flakes® cereal (crushed to 1 1/2 cups)
  2 tablespoons flour
  1/4 teaspoon salt
  1/4 teaspoon pepper
  1 teaspoon sugar
  1 1/2 teaspoons onion powder
  1 cup low-fat sour cream
  1 package (20 oz.) French-style green beans, cooked and drained
  1 cup (4 oz.) shredded low-fat Swiss cheese

  Directions

1. In 3-quart saucepan, melt margarine over low heat. Remove from heat. Remove 2 tablespoons margarine and mix with Kellogg's Corn Flakes® cereal. Set aside for topping.

2. To remaining margarine in pan, stir in flour, salt, pepper, sugar and onion powder. Gradually stir in sour cream. Fold in green beans. Pour into 10 x 6 x 2-inch (1 1/2-quart) glass baking dish coated with cooking spray. Sprinkle cheese and cereal mixture over casserole.

3. Bake at 400 degrees F about 20 minutes or until thoroughly heated. Serve hot.

  (Photo: http://www.newscom.com/cgi-bin/prnh/20081113/CLTH065-c )


  Apple-Celery Stuffing

  Preparation Time: 30 minutes
  Total Time: 30 minutes
  Servings: 10

  Ingredients:
  1/4 cup margarine or butter
  1/4 cup finely chopped onions
  1 cup finely chopped, peeled apples
  1/2 cup finely cut celery
  1/2 teaspoon salt
  1/4 teaspoon pepper
  1 teaspoon poultry seasoning
  1/3 cup tomato juice, stock or chicken broth
  6 cups Kellogg's Corn Flakes® cereal crushed to 3 cups)
  2 cups dry bread cubes
  2 egg whites

  Directions:

1. In medium saucepan, melt margarine. Add onions, apples and celery. Cook until tender, but not browned, stirring occasionally. Stir in seasonings. Remove from heat.

2. In large mixing bowl, combine tomato juice or alternative, Kellogg's Corn Flakes® cereal and dry bread cubes.

3. Beat egg whites until stiff but not dry. Fold into cereal mixture together with onion mixture. Mix well.

  4.  Use mixture for stuffing poultry or fish.

  Yield: 5 cups
  Note: 5 cups is sufficient for 4-5 pound bird.
  (Photo: http://www.newscom.com/cgi-bin/prnh/20081113/CLTH065-d )


  Cherry Dot Cookies

  Preparation Time: 30 minutes
  Total Time: 1 hour 15 minutes
  Servings: 30

  Ingredients
  2 1/4 cups all-purpose flour
  2 teaspoons baking powder
  1/2 teaspoon salt
  3/4 cup margarine or butter, softened
  1 cup sugar
  2 eggs
  2 tablespoons fat-free milk
  1 teaspoon vanilla
  1 cup chopped nuts
  1 cup finely chopped, pitted dates
  1/3 cup finely chopped maraschino cherries
  2 2/3 cups Kellogg's Corn Flakes® cereal (crushed to 1 1/3 cups)
  15 maraschino cherries, cut into quarters

  Directions

1. In mixing bowl, stir together flour, baking powder and salt. Set aside.

2. In large electric mixer bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flour mixture, combining thoroughly. Stir in nuts, dates and the 1/3 cup finely chopped cherries.

3. Portion dough using level tablespoon. Shape into balls. Roll in Kellogg's Corn Flakes® cereal. Place about 2-inches apart on baking sheets coated with cooking spray. Top each cookie with cherry quarter.

4. Bake at 350 degrees F about 10 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.

  Yield: 5 dozen (60) cookies
  (Photo: http://www.newscom.com/cgi-bin/prnh/20081113/CLTH065-e )


  For nutrition and other great recipes, visit http://www.kelloggs.com/recipes


With 2007 sales of nearly $12 billion, Kellogg Company (NYSE: K) is the world's leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles, and meat alternatives. The company's brands include Kellogg's, Keebler, Pop-Tarts, Eggo, Cheez-It, Club, Nutri-Grain, Rice Krispies, Special K, All-Bran, Mini-Wheats, Morningstar Farms, Famous Amos, Ready Crust and Kashi. Kellogg products are manufactured in 19 countries and marketed in more than 180 countries around the world. For more information, visit the Kellogg Company web site at http://www.kelloggcompany.com/. For information on Kellogg Company's commitment to nutrition, visit http://www.kelloggnutrition.com/.

Photo: NewsCom: http://www.newscom.com/cgi-bin/prnh/20081113/CLTH065-a
http://www.newscom.com/cgi-bin/prnh/20081113/CLTH065-b
http://www.newscom.com/cgi-bin/prnh/20081113/CLTH065-c
http://www.newscom.com/cgi-bin/prnh/20081113/CLTH065-d
http://www.newscom.com/cgi-bin/prnh/20081113/CLTH065-e
PRN Photo Desk, photodesk@prnewswire.com

SOURCE: Kellogg Company

CONTACT: Susanne Norwitz, Kellogg Company, +1-269-961-3799,
media.hotline@kellogg.com

Web site: http://www.kelloggs.com/recipes
http://www.kelloggnutrition.com/
http://www.kelloggcompany.com/

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