Favorite Fall Comfort Foods Get a Boost of Fiber
Kellogg's(R) introduces new All-Bran(TM) Recipes that Make Fitting in Fiber Easier than Ever

BATTLE CREEK, Mich., Nov. 11 /PRNewswire/ -- Autumn signals the coming of the holiday season and a time to enjoy favorite comfort foods. While feel-good favorites like chocolate chip cookies and macaroni and cheese can be the cooking equivalent to a warm blanket or hug, these classic comfort foods often lack the fiber the body needs to work and feel its best. Although many Americans are beginning to realize the importance of fiber to overall health, nine out of 10 adults are still not getting enough.

Consumers now have an easy way to enjoy the warm, feel-good foods they love, while getting the fiber their body needs. Always a great breakfast option, Kellogg's® All-Bran® cereal is now introducing a new, great-tasting way to fit in fiber with several simple and tasty comfort food recipes. These recipes offer new and interesting ways to include fiber in every meal.  

  • Herb Topped Pork Tenderloin Casserole
  • Tuscan Apricot-Berry Crostata
  • Sloppy Joes
  • Spinach and Cheese Stuffed Shells
  • Tomato-Artichoke Casserole
  • Gruyere-and-Ham Quiche

"With applications for All-Bran® cereal beyond breakfast, like these great-tasting comfort food recipes, getting enough fiber in your diet is easy and convenient," said Cheryl Dovlen, registered dietitian and director of nutrition marketing, Kellogg Company. "Getting the right amount of fiber promotes regularity, increases energy and impacts overall digestive health."

10 Days to a Better Feeling You

Pairing these new recipes with the Kellogg's® All-Bran® 10-Day Promise™ provides a great-tasting, easy way to get nearly half of the daily recommended fiber the body needs and feel the benefits.

Taking the Kellogg's® All-Bran® 10-Day Promise™ is easy. Simply enjoy one serving of any All-Bran® product once a day for ten days. There's no counting calories or complicated meal planning involved. With four varieties of cereal, crackers and new recipes, there are plenty of tasty ways to fit fiber into your diet.

Eating All-Bran® products as part of a higher fiber diet helps promote digestive health. Consumers who complete the All-Bran® 10-Day Promise™ may see improvements in overall digestive health, including regularity, feeling as if they have more energy, and less bloating and sluggishness.

For more information on All-Bran® products, recipes and the All-Bran® 10-Day Promise™, visit www.all-bran.com.

About Kellogg Company

With 2008 sales of nearly $13 billion, Kellogg Company is the world's leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, fruit-flavored snacks, frozen waffles and veggie foods. The Company's brands include Kellogg's®, Keebler®, Pop-Tarts®, Eggo®, Cheez-It®, All-Bran®, Mini-Wheats®, Nutri-Grain®, Rice Krispies®, Special K®, Chips Deluxe®, Famous Amos®, Sandies®, Bear Naked®, Kashi®, MorningStar Farms®, Gardenburger® and Stretch Island®. Kellogg products are manufactured in 19 countries and marketed in more than 180 countries. For more information, visit www.kelloggcompany.com. Kellogg Company's Corporate Responsibility report including its approach, progress and future direction in the marketplace, workplace, environment and community can be found at www.kelloggcompany.com/CR. For information on Kellogg Company's commitment to nutrition, visit www.kelloggsnutrition.com.

CONTACT: Susanne Norwitz of Kellogg Company, +1-269-961-3799, media.hotline@kellogg.com; or Kristan Allen, +1-412-456-3736, Kristan.Allen@ketchum.com, for Kellogg Company