2010 Dietary Guidelines for Americans

Kellogg Company applauds the members of the Dietary Guidelines Advisory Committee for helping consumers better balance the calories in-calories out equation and make informed dietary choices. This guidance is useful and we take it into account as we continually enhance our current portfolio and develop new products. For example, Kellogg has improved approximately 200 products worldwide in the past three years by reducing sugar and sodium, removing trans fats and increasing fiber.