Q&A with Kellogg Company's CEO & Chairman Steve Cahillane
Chef Max Hardy—bold and inspiring, the award-winning chef has appeared on Chopped, been recognized as one of 16 Black Chefs in America who are changing the food scene, and honored as the 2021...
Kellogg Company’s annual summer internship program ended in late July, wrapping up the 12-week experience for students across the country.
At Kellogg, we believe that creating a place at our table for everyone is only the beginning. It is just as important for us to ensure that our people enjoy fair and unbiased access to the fruits...
It’s no secret that technological advances will continue to improve consumers’ experiences. While CIOs will always be responsible for keeping their organizations safe, secure, and sustained,...
Kellogg and After School Matters team to boost culinary careers for Chicago youth
This past spring, the Kellogg U.K team launched “Volunteer 100,” encouraging employees to participate in 100 volunteering activities while also celebrating the company’s centenary year in the country.
At Kellogg, people are our competitive advantage; investment in their development, wellbeing and creating a culture of inclusion is paramount to our collective success. And as a member of our...
To commemorate National Volunteer Week, our team in Australia created a video montage that shows the various ways our employees are creating Better Days in their communities (1:26).
Despite having a 3-year-old son and a daughter on the way, I didn’t know anything about diaper banks before I started my Kellogg’s® Better Days volunteer project. What I did know is that...