Social K

Kellogg Japan created the Kellogg’s Every Day Breakfast Project, working with national “children’s café” networks—volunteer-led community centers that offer kids free or low-cost meals and place to socialize

Ethisphere Institute, a global leader in defining and advancing the standards of ethical business practices, has named Kellogg one of its 2023 World’s Most Ethical Companies.

Kellogg France is partnering with Rudy's Kids Foundation, created by Rudy Gobert, a French basketball player in the NBA. This partnership focuses on promotes the practice of basketball and the discovery of other disciplines such as creative arts and citizenship awareness for middle schoolers.

His Majesty King Charles III paid a visit to Kellogg's Manchester Factory to commemorate 100 years of Bringing Breakfast to Britain and to meet with company representatives to learn more about how Kellogg is making its food better for people, the planet and our communities.

In the age of big data, it’s easy to get lost in the numbers. What to measure, how to analyze and what to do with the information can be challenging questions for Human Resources professionals

A team of Kellogg employees in Australia supported this local legend by providing the beloved pantry with a much-needed makeover

For nearly a decade, Kellogg employees have been honoring World Food Day by volunteering their time in their communities.

Kellogg Company celebrates International Volunteer Day.

There it was: a Minecraft playground. Sitting in a park in Marietta, Georgia.

Kellogg Company SVP, Global Chief Information Officer, Lesley Salmon, recently shared 4 tips on building a positive company culture

WOK+ in South Africa inspired by conversations and reflections on the theme ‘I Own My Power’.

It’s important that we listen to young people – and show them that there is a path to a fulfilling future.

Q&A with Kellogg Company's CEO & Chairman Steve Cahillane

Chef Max Hardy—bold and inspiring, the award-winning chef has appeared on Chopped, been recognized as one of 16 Black Chefs in America who are changing the food scene, and honored as the 2021...

Kellogg Company’s annual summer internship program ended in late July, wrapping up the 12-week experience for students across the country.

At Kellogg, we believe that creating a place at our table for everyone is only the beginning. It is just as important for us to ensure that our people enjoy fair and unbiased access to the fruits...

It’s no secret that technological advances will continue to improve consumers’ experiences. While CIOs will always be responsible for keeping their organizations safe, secure, and sustained,...

Kellogg and After School Matters team to boost culinary careers for Chicago youth

This past spring, the Kellogg U.K team launched “Volunteer 100,” encouraging employees to participate in 100 volunteering activities while also celebrating the company’s centenary year in the country.

At Kellogg, people are our competitive advantage; investment in their development, wellbeing and creating a culture of inclusion is paramount to our collective success. And as a member of our...

To commemorate National Volunteer Week, our team in Australia created a video montage that shows the various ways our employees are creating Better Days in their communities (1:26).

Despite having a 3-year-old son and a daughter on the way, I didn’t know anything about diaper banks before I started my Kellogg’s® Better Days volunteer project. What I did know is that...

At first, we were a little nervous about what to expect. After all, Kellogg was offering St. Luke’s Diaper Bank the help of one of its employees to achieve our goals. How could they help? Would...

Note: Spelman College is a private, historically Black, women’s liberal arts college in Atlanta. Founded in 1881, Spelman received its collegiate charter in 1924 and is America’s oldest...

As I navigate my fifth year as Kellogg Chairman & CEO, I am humbled to celebrate the company’s 116th anniversary. Since February 19, 1906, when W.K. Kellogg founded the Battle Creek Toasted Corn...

I don’t know about you, but I tend to develop the “winter blues” this time of year. There’s the inevitable post-holiday letdown. There’s less sunlight – especially in the Upper Midwest...

As we enter 2022, I am energized about the year ahead. One topic I think will continue to grow in importance is the conversation and work driving Environmental, Social and Governance, or ESG....

I had the great privilege to volunteer at a local food pantry here in Manchester called The Bread and Butter Thing. The organization collects excess food that is perfectly safe to eat, but that...

I’ve long volunteered whenever and wherever I can. Why? Because there have been times in my life when I’ve needed help ‒ where people reaching out made all the difference ‒ and I want to...

According to the United Nations (UN), there is a real opportunity to rethink and transform the way our societies function in order to foster greater equality for all, which cannot be achieved...

Earlier this year, I looked back at 2020 and considered the strife that so many people experienced. As I thought about the year we’ve all had, I realized the importance of supporting each other...