WOK+ in South Africa inspired by conversations and reflections on the theme ‘I Own My Power’.
It’s important that we listen to young people – and show them that there is a path to a fulfilling future.
Q&A with Kellogg Company's CEO & Chairman Steve Cahillane
Chef Max Hardy—bold and inspiring, the award-winning chef has appeared on Chopped, been recognized as one of 16 Black Chefs in America who are changing the food scene, and honored as the 2021...
Kellogg Company’s annual summer internship program ended in late July, wrapping up the 12-week experience for students across the country.
At Kellogg, we believe that creating a place at our table for everyone is only the beginning. It is just as important for us to ensure that our people enjoy fair and unbiased access to the fruits...
It’s no secret that technological advances will continue to improve consumers’ experiences. While CIOs will always be responsible for keeping their organizations safe, secure, and sustained,...
Kellogg and After School Matters team to boost culinary careers for Chicago youth
This past spring, the Kellogg U.K team launched “Volunteer 100,” encouraging employees to participate in 100 volunteering activities while also celebrating the company’s centenary year in the country.
At Kellogg, people are our competitive advantage; investment in their development, wellbeing and creating a culture of inclusion is paramount to our collective success. And as a member of our...
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