Kellogg celebrates local heritage, customs and traditions across the globe. Kellogg’s Panadería, launched in Mexico and Colombia in 2022, is a range of four cereals that celebrates the rich, artisanal baking heritage of Latin America.
Kellogg Japan created the Kellogg’s Every Day Breakfast Project, working with national “children’s café” networks—volunteer-led community centers that offer kids free or low-cost meals and place to socialize
Since 2015, Kellogg has nourished more than 989 million people globally. We’re creating Better Days by offering delicious and accessible foods that deliver nutrients of need, address micronutrient deficiencies and help to keep people fed and fulfilled.
FoodForward SA connects a world of excess to a world of need by recovering quality edible surplus food from the consumer goods supply chain and distributing it to community organizations that serve the poor.
Kellogg’s Black History Every Month program is highlighting how we can honor Black food innovators, shine a light on the barriers to food justice and elevate the work of local heroes fighting to remove them through allyship.
Kellogg France is partnering with Rudy's Kids Foundation, created by Rudy Gobert, a French basketball player in the NBA. This partnership focuses on promotes the practice of basketball and the discovery of other disciplines such as creative arts and citizenship awareness for middle schoolers.