Equity is our foundation. Diversity is a fact. Inclusion is an action. These are the building blocks that support our table. A table where there is not only enough space for all of us to sit, but...
Kellogg Company SVP, Global Chief Information Officer, Lesley Salmon, reflects on what it takes to power a culture of digital excellence.
April is National Volunteer Month, a time to recognize people who actively support their communities through volunteerism. At Kellogg, volunteerism is entrenched in our Kellogg's Better Days® Promise
Kellogg celebrates local heritage, customs and traditions across the globe. Kellogg’s Panadería, launched in Mexico and Colombia in 2022, is a range of four cereals that celebrates the rich, artisanal baking heritage of Latin America.
Kellogg Japan created the Kellogg’s Every Day Breakfast Project, working with national “children’s café” networks—volunteer-led community centers that offer kids free or low-cost meals and place to socialize
Since 2015, Kellogg has nourished more than 989 million people globally. We’re creating Better Days by offering delicious and accessible foods that deliver nutrients of need, address micronutrient deficiencies and help to keep people fed and fulfilled.
Ethisphere Institute, a global leader in defining and advancing the standards of ethical business practices, has named Kellogg one of its 2023 World’s Most Ethical Companies.
Could there be a better way to wake up and lace up? The Froot Loops team certainly doesn't think so! They partnered with renowned sneaker artist, CESTLAVIC, to create these jaw-dropping custom...
FoodForward SA connects a world of excess to a world of need by recovering quality edible surplus food from the consumer goods supply chain and distributing it to community organizations that serve the poor.
Kellogg’s Black History Every Month program is highlighting how we can honor Black food innovators, shine a light on the barriers to food justice and elevate the work of local heroes fighting to remove them through allyship.
The Food Bank Singapore was founded in 2012. It is just one of Kellogg’s food bank partners. They are taking some very innovative approaches to create #betterdays for people in need.
Kellogg France is partnering with Rudy's Kids Foundation, created by Rudy Gobert, a French basketball player in the NBA. This partnership focuses on promotes the practice of basketball and the discovery of other disciplines such as creative arts and citizenship awareness for middle schoolers.
The National Young Farmers Coalition (Young Farmers) works to shift power and equitably resource the next generation of working farmers, particularly farmers of color, by uplifting their stories...
When W.K. Kellogg discovered toasted corn flakes cereal 117 years ago, he created a category and shaped an entire industry. Today, Kellogg Company is shaping the future of food and unleashing our...
- Kellogg Company employees driving force behind efforts to create better days for 3 billion people by the end of 2030
Kellogg Company employees continue to be the driving force behind how the company fulfills their Kellogg’s Better Days® Promise. Their work addresses the intersection of wellbeing, hunger,...
Kellogg is celebrating the day of love with new products
His Majesty King Charles III paid a visit to Kellogg's Manchester Factory to commemorate 100 years of Bringing Breakfast to Britain and to meet with company representatives to learn more about how Kellogg is making its food better for people, the planet and our communities.
Kellogg’s eight Business Employee Resource Groups (BERGs) bring an inclusive perspective to our company, our brands, and each other. They offer innovative ideas for change and help us best...
Puma & Kellogg's Frosted Flakes celebrated the launch of two iconic cats coming together for an exclusive collaboration that blends all the nostalgia of Kellogg's Frosted Flakes and Tony the Tiger...
Kellogg’s InGrained™ is a partnership that will implement climate-positive practices.
Kellogg and The Diversity Org hosted 40 underrepresented local high school students for a lively day of networking, conversation and insight about opportunities in the corporate world
In the age of big data, it’s easy to get lost in the numbers. What to measure, how to analyze and what to do with the information can be challenging questions for Human Resources professionals
Our bodies use it to produce Vitamin D, yes. But it’s still not enough. In fact, 90% of Americans do not meet daily intake requirements of this important micronutrient.
The program targets local men who are responsible for the household cooking, but have very little experience or confidence in the kitchen.
- To the rescue! Kellogg Latin America employees tackle hunger and food waste, harvest field vegetables
Knowing that food waste continues to be a challenge – and that food banks stand to benefit from food waste recovery – Kellogg Latin America employees did their part to help in honor of World...