Social K

Kellogg became the first food company in the U.S. to introduce NaviLens technology on the packaging of some of our most iconic cereals.

Giving back to others is a long-held belief at Kellogg Company and doing so is part of our Better Days Promise environmental, social and governance (ESG) strategy.

A team of Kellogg employees in Australia supported this local legend by providing the beloved pantry with a much-needed makeover

For nearly a decade, Kellogg employees have been honoring World Food Day by volunteering their time in their communities.

Kellogg Company celebrates International Volunteer Day.

There it was: a Minecraft playground. Sitting in a park in Marietta, Georgia.

We must embrace the next agricultural revolution and find new ways to innovate our food system.

We are pleased to share that Kellogg has been recognized by the following organizations, highlighting our continued efforts within the Equity, Diversity & Inclusion (ED&I) space: National Business...

the United to Feed Innovation Challenge attracted some of the most creative hunger relief programs from around the globe

Kellogg Company SVP, Global Chief Information Officer, Lesley Salmon, recently shared 4 tips on building a positive company culture

Black History. Every Month (BHEM) was created by The Kellogg Company to elevate the achievements of the community and address imperative food justice concerns.

Kellogg Company Fund commissioned research this year to understand school meals programs and the social benefits they can provide.

WOK+ in South Africa inspired by conversations and reflections on the theme ‘I Own My Power’.

It’s important that we listen to young people – and show them that there is a path to a fulfilling future.

At Kellogg, we work to create a culture that our people love.

Western Australia presents unique challenges when it comes to feeding people in need.

We’re committed to working together to promote the mental health and wellbeing of employees

Q&A with Kellogg Company's CEO & Chairman Steve Cahillane

Chef Max Hardy—bold and inspiring, the award-winning chef has appeared on Chopped, been recognized as one of 16 Black Chefs in America who are changing the food scene, and honored as the 2021...

Kellogg Company’s annual summer internship program ended in late July, wrapping up the 12-week experience for students across the country.

Kellogg South Africa employees observed Mandela Day by advancing sustainable, equitable food for all

At Kellogg, we believe that creating a place at our table for everyone is only the beginning. It is just as important for us to ensure that our people enjoy fair and unbiased access to the fruits...

Editor’s note: Kellogg Company sponsors one Zero Hunger intern each summer at the Congressional Hunger Center. James Ziegeweid from Minnesota State University, Mankato, is this year’s...

At Kellogg Company, people are our heart and soul – they’re at the foundation of everything we do. That’s why our Chairman and CEO, Steve Cahillane, regularly meets with small groups of...

Ever had OG Wheats? How about Twistie Krispies? I must say – Frosted Cinnabran is pretty delicious. To celebrate Better Breakfast Month in September, Kellogg and Grain Foods Foundation hope to...