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Kellogg Europe tested new paper liners in boxes of Corn Flakes® at select Tesco stores in 2022

Q&A with Kellogg Company's CEO & Chairman Steve Cahillane

Chef Max Hardy—bold and inspiring, the award-winning chef has appeared on Chopped, been recognized as one of 16 Black Chefs in America who are changing the food scene, and honored as the 2021...

Kellogg Company’s annual summer internship program ended in late July, wrapping up the 12-week experience for students across the country.

Kellogg South Africa employees observed Mandela Day by advancing sustainable, equitable food for all

At Kellogg, we believe that creating a place at our table for everyone is only the beginning. It is just as important for us to ensure that our people enjoy fair and unbiased access to the fruits...

Editor’s note: Kellogg Company sponsors one Zero Hunger intern each summer at the Congressional Hunger Center. James Ziegeweid from Minnesota State University, Mankato, is this year’s...

At Kellogg Company, people are our heart and soul – they’re at the foundation of everything we do. That’s why our Chairman and CEO, Steve Cahillane, regularly meets with small groups of...

Ever had OG Wheats? How about Twistie Krispies? I must say – Frosted Cinnabran is pretty delicious. To celebrate Better Breakfast Month in September, Kellogg and Grain Foods Foundation hope to...

It’s no secret that technological advances will continue to improve consumers’ experiences. While CIOs will always be responsible for keeping their organizations safe, secure, and sustained,...

Kellogg and After School Matters team to boost culinary careers for Chicago youth

One of our company’s proudest traditions is our partnership with the National Association for the Advancement of Colored People (NAACP) to host law fellows for an internship program each summer,...

This past spring, the Kellogg U.K team launched “Volunteer 100,” encouraging employees to participate in 100 volunteering activities while also celebrating the company’s centenary year in the country.

As the father of four, I often think about the world we’re leaving to future generations. Perhaps that’s the product of my upbringing. My father was a proud New York City firefighter, and I...

In June 2022, Kellogg held its third-annual Global My Total Health 5k, which challenges employees to run or walk a 5k or complete an activity of similar effort within their ability...

I’ve been a proud board member of The Grocery Foundation since 2019 and I am always humbled by not only the incredible work the organization does, but also how Kellogg helps support the work and the people who benefit from it...

When we ask consumers why they make Rice Krispies Treats™, the most common answer they give us? They’re easy to make. If you’re a parent, you’ve probably had the idea to make cookies or a...

At Kellogg, people are our competitive advantage; investment in their development, wellbeing and creating a culture of inclusion is paramount to our collective success. And as a member of our...

A core facet of our company’s Kellogg’s™ Better Days global environmental, social, and governance (ESG) strategy is our commitment to appreciate all individuals for their diverse...

The devastating Covid-19 pandemic forced Indians, like others around the world, to adapt to the “new normal” in countless ways. This included many changes for mothers, who had to step up to...

In 2021, Kellogg Latin America completed the first year of its partnership with Comedor Santa Maria, a community dining organization that operates 31 diners to benefit families with extreme...

School breakfast programs may provide students with benefits beyond nourishment according to a review of recent research from Kellogg Company Fund. Already, around the world, breakfast programs...

It’s no secret that artificial intelligence (AI) is one of the fastest-growing data-driven technologies being used worldwide, transforming every industry and every function in business. Many...

Did you know? More than half of the world’s population relies on rice as a primary source of nourishment.1 Rice production, unfortunately, accounts for an estimated 12% of total global methane...

At Pat Feldpausch Farms, about an hour north of Kellogg’s global headquarters in Michigan, we’re working to conserve an incredibly precious resource: water. We collaborated with the Institute...

As part of our Better Days Promise to support 1 million farmers and workers by the end of 2030, Kellogg provided a grant to The Nature Conservancy in 2019 to help boost participation in their STAR...

Returning to work after maternity leave has always been a difficult time for many new moms. According to a study from Maven Clinic, approximately 75% of new moms say they are excited to go back to...

Growing up as the oldest of five outside Detroit, Shanel DeWalt was often left to prepare meals and feed her younger siblings while her single mother worked to make ends meet and pay the bills....

While the pandemic affected employment across all age groups and most industries, young people have been hit especially hard in the job market. In the U.K., unemployment figures among 16-24-year...

One of the reasons I love my job is because I get to help create real change that can make a positive impact on our planet and its people. Our company’s founder, W.K. Kellogg, believed that part...

Guatemala ranks first in Latin America and sixth in the world for the worst rates of child malnutrition. A staggering 1-in-2 children suffers from malnutrition, so Kellogg decided to create a new...

*Reposted from LEAD Network, The Journey to 50/50™ I earned a degree in political science followed by an MBA at Harvard and started my career as a sales rep in the wine industry. In 1995 I...

To commemorate National Volunteer Week, our team in Australia created a video montage that shows the various ways our employees are creating Better Days in their communities (1:26).

Our global food system is under tremendous pressure today. It’s estimated that two out of three people are undernourished, and we’re at risk of not meeting the United Nation’s SDG Goal No. 2 –

Despite having a 3-year-old son and a daughter on the way, I didn’t know anything about diaper banks before I started my Kellogg’s® Better Days volunteer project. What I did know is that...

At first, we were a little nervous about what to expect. After all, Kellogg was offering St. Luke’s Diaper Bank the help of one of its employees to achieve our goals. How could they help? Would...

Note: Spelman College is a private, historically Black, women’s liberal arts college in Atlanta. Founded in 1881, Spelman received its collegiate charter in 1924 and is America’s oldest...

As I navigate my fifth year as Kellogg Chairman & CEO, I am humbled to celebrate the company’s 116th anniversary. Since February 19, 1906, when W.K. Kellogg founded the Battle Creek Toasted Corn...

Editor’s note: Kellogg recently announced InGrained™ — a $2 million, five-year program to work with Lower Mississippi River Basin rice farmers to reduce their climate impact. The focus is a...

I don’t know about you, but I tend to develop the “winter blues” this time of year. There’s the inevitable post-holiday letdown. There’s less sunlight – especially in the Upper Midwest...

I believe that all Kellogg employees have an inner spark that drives us to help others. Each one of us has had that one special person who was there for us in difficult times. So, how can we do...

As we enter 2022, I am energized about the year ahead. One topic I think will continue to grow in importance is the conversation and work driving Environmental, Social and Governance, or ESG....

I had the great privilege to volunteer at a local food pantry here in Manchester called The Bread and Butter Thing. The organization collects excess food that is perfectly safe to eat, but that...

I’ve long volunteered whenever and wherever I can. Why? Because there have been times in my life when I’ve needed help ‒ where people reaching out made all the difference ‒ and I want to...

I grew up on the South Side of Chicago. My background in cooking started at a very young age, because my parents made it a mission to expose my siblings and me to food in so many ways. My mother...

Kellogg is a nature-based company. Plants are the core ingredients for every food we make, and the majority of our packaging comes from recycled timber. And like everyone, we count on clean water....

According to the United Nations (UN), there is a real opportunity to rethink and transform the way our societies function in order to foster greater equality for all, which cannot be achieved...

Earlier this year, I looked back at 2020 and considered the strife that so many people experienced. As I thought about the year we’ve all had, I realized the importance of supporting each other...

When the COVID-19 pandemic began, Sunita Devi was forced to leave her job as a day laborer in Chandigarh, India, and return to her village in Hardoi, Uttar Pradesh, with her husband and adult son,...

February is Black History Month, and we are proud to have launched Kellogg’s Black History. Every Month. A Call for Food Justice in Black Communities campaign. According to the New York...