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Editor’s note: Each year, Kellogg sponsors one summer intern at the Congressional Hunger Center, a global nonprofit dedicated to the principle that access to nutritious, affordable and...
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This summer, Kellogg and Texas-based H-E-B teamed up on an in-store promotion to help raise money for Feeding Texas, the state’s largest hunger relief organization. When shoppers spent at least...
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In the last three years, we learned a lot as a supply chain. Kellogg Company Senior Vice President Global Supply Chain, Rodrigo Lance, shares three learnings that are shaping the future of our supply chain and can prepare us and others for any future disruptions.
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We’re honored to be listed on Newsweek’s inaugural list of America’s Greatest Workplaces and Forbes’ Best Employers for New Grads list. Learn more about these workplace recognitions and how we will continue to be a workplace our employees love, and a place where they can develop and thrive as we spin into Kellanova and WK Kellogg Co.
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Our brands have shaped the lives of many around the world for years. For the next generation, the deeper our brands penetrate their lifestyles, their passions, their generational culture, the...
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We’re closer to achieving Kellogg’s Better Days Promise of creating better days for 3B people by the end of 2030. Since 2015, we’ve created #BetterDays for 1.8B people around the world. The commitment to a thriving planet and people will live on as we take the next step in our journey.
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In 2015, the Botany factory near Sydney, Australia, embarked on an exercise to reduce the amount of water it used. The result? A 43% reduction and Better Days for the communities it serves.
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One of the ways we are achieving our Kellogg’s Better Days® Promise is by feeding 375 million people in need by the end of 2030. We do that in a variety of ways—from food donations to...
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Pop-Tarts latest treat is taking a move from the grocery shelves to the freezer aisle! Our favorite on-the-go snack has teamed up with Jeni’s Ice Cream for a sweet spin on the Frosted Brown Sugar Cinnamon flavor, and we can’t wait to get our hands on this!
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Baldwin Richardson Foods has been supplying the delicious filling for our Nutri-Grain bars for 20+ years! We’re so proud to support diverse suppliers, so we’re celebrating our partnership on special packaging at Kroger, Target, and Walmart.
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Kellogg Company Fund helped United Way of Central Iowa revamp local summer feeding programs to reduce stigma, make it more than just about food, and involve the community.
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Kellogg Company’s internship programs allow students to turn classroom learnings into real-life experience. Our summer internship program in India recently ended and some of our interns shared their experience.
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Kellogg Company SVP, Chief Growth Officer, Charisse Hughes, shares tips on driving personalized engagement for multicultural consumers.
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Did you that know only 1 in 10 Americans gets enough fruits or vegetables? Many of our brands are great “carrier foods” because they are often topped with nutrient-dense foods like fruits and vegetables. Here's some inspiration on ways you can fill your fruit and veggie gaps with the help of some of your favorite Kellogg products!
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Food safety is non-negotiable at Kellogg, and it’s people like Dr. Ola Afolayan, our Principal Scientist, Global Food Safety and Regulatory, who help ensure it remains that way. Find out why she’s so passionate about her work.
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Our Kellogg Mexico team is helping create Better Days® for 3 billion people with a new ECOmural at its Queretaro plant that uses Photocatalytic paint, which has an active mineral coating that helps break down air pollutants. The pollutants transform into smaller, solid molecules that are no longer breathable.
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Kellogg Australia’s exclusive corn provider has signed on to The Cool Soil Initiative, which helps farmers keep more carbon in the ground and out of food manufacturers’ supply chains. This means your Aussie Corn Flakes are helping to create #betterdays for our planet and our future.
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For 25 years, Kellogg’s Breakfast Clubs in the United Kingdom have been there every morning for the thousands of children who rely on them. From equipment, staff and–obviously–food, the...
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You already know Kellogg is committed to creating #BetterDays for our planet, but do you know *how* we’re doing it? On #WorldEnvironmentDay, we’re sharing our latest progress against our #sustainability goals—and giving you a peek into how we got to where we are today.
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From tornado outbreaks in the southeast to historic flooding in California, the first half of 2023 has featured extreme weather events that have displaced thousands of people. When that happens,...
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Giving back to others is a long-held ethos at Kellogg Company. We’re proud to be part of communities around the world and of all our company and employees do to help the people in these communities thrive. Kellogg Company’s hunger relief efforts helped 252 million people since 2015. Employees volunteered more than 130,000 hours in communities worldwide since 2015.
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Our Business Employee Resource Groups (BERGs) play a unique and vital role in the ongoing success of our company and help us make an impact in the workplace, marketplace and in our communities. We’ve created a process that integrates BERGs into our go-to-market strategies, including innovation, research and development, culinary and creative.
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April is Financial Literacy Month! At Kellogg, we understand that financial wellness is essential to our employee’s overall wellbeing. Learn more about the opportunities we provide to help employees create healthy financial habits, build their financial futures and much more.
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The AMEA Women of Kellogg's Bloom Program is a six-month journey that provides early and mid-career women with the space, tools, and support they need to plan and build their careers and manage their lives at Kellogg. As the cohort’s time comes to an end, they wrapped with an engaging final workshop on Leading for Change.
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Everyone has a seat at the table at Kellogg. And in Kellogg Europe, that table looks more balanced each day now that the team has reached its goal of having 50% female representation at the manager level and above. Kellogg Europe’s Vice President of Human Resources shares how the team achieved this milestone and what it’s doing to embed gender equality even further into the organization.
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Equity is our foundation. Diversity is a fact. Inclusion is an action. These are the building blocks that support our table. A table where there is not only enough space for all of us to sit, but...
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Kellogg Company SVP, Global Chief Information Officer, Lesley Salmon, reflects on what it takes to power a culture of digital excellence.
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April is National Volunteer Month, a time to recognize people who actively support their communities through volunteerism. At Kellogg, volunteerism is entrenched in our Kellogg's Better Days® Promise
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Kellogg celebrates local heritage, customs and traditions across the globe. Kellogg’s Panadería, launched in Mexico and Colombia in 2022, is a range of four cereals that celebrates the rich, artisanal baking heritage of Latin America.
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Kellogg Japan created the Kellogg’s Every Day Breakfast Project, working with national “children’s café” networks—volunteer-led community centers that offer kids free or low-cost meals and place to socialize
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Since 2015, Kellogg has nourished more than 989 million people globally. We’re creating Better Days by offering delicious and accessible foods that deliver nutrients of need, address micronutrient deficiencies and help to keep people fed and fulfilled.
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Ethisphere Institute, a global leader in defining and advancing the standards of ethical business practices, has named Kellogg one of its 2023 World’s Most Ethical Companies.
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Could there be a better way to wake up and lace up? The Froot Loops team certainly doesn't think so! They partnered with renowned sneaker artist, CESTLAVIC, to create these jaw-dropping custom...
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FoodForward SA connects a world of excess to a world of need by recovering quality edible surplus food from the consumer goods supply chain and distributing it to community organizations that serve the poor.
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Kellogg’s Black History Every Month program is highlighting how we can honor Black food innovators, shine a light on the barriers to food justice and elevate the work of local heroes fighting to remove them through allyship.
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The Food Bank Singapore was founded in 2012. It is just one of Kellogg’s food bank partners. They are taking some very innovative approaches to create #betterdays for people in need.
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Kellogg France is partnering with Rudy's Kids Foundation, created by Rudy Gobert, a French basketball player in the NBA. This partnership focuses on promotes the practice of basketball and the discovery of other disciplines such as creative arts and citizenship awareness for middle schoolers.
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The National Young Farmers Coalition (Young Farmers) works to shift power and equitably resource the next generation of working farmers, particularly farmers of color, by uplifting their stories...
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When W.K. Kellogg discovered toasted corn flakes cereal 117 years ago, he created a category and shaped an entire industry. Today, Kellogg Company is shaping the future of food and unleashing our...
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Kellogg Company employees continue to be the driving force behind how the company fulfills their Kellogg’s Better Days® Promise. Their work addresses the intersection of wellbeing, hunger,...
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Kellogg is celebrating the day of love with new products
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His Majesty King Charles III paid a visit to Kellogg's Manchester Factory to commemorate 100 years of Bringing Breakfast to Britain and to meet with company representatives to learn more about how Kellogg is making its food better for people, the planet and our communities.
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Kellogg’s eight Business Employee Resource Groups (BERGs) bring an inclusive perspective to our company, our brands, and each other. They offer innovative ideas for change and help us best...
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Puma & Kellogg's Frosted Flakes celebrated the launch of two iconic cats coming together for an exclusive collaboration that blends all the nostalgia of Kellogg's Frosted Flakes and Tony the Tiger...
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Kellogg’s InGrained™ is a partnership that will implement climate-positive practices.
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Kellogg and The Diversity Org hosted 40 underrepresented local high school students for a lively day of networking, conversation and insight about opportunities in the corporate world
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In the age of big data, it’s easy to get lost in the numbers. What to measure, how to analyze and what to do with the information can be challenging questions for Human Resources professionals
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Our bodies use it to produce Vitamin D, yes. But it’s still not enough. In fact, 90% of Americans do not meet daily intake requirements of this important micronutrient.
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The program targets local men who are responsible for the household cooking, but have very little experience or confidence in the kitchen.
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Knowing that food waste continues to be a challenge – and that food banks stand to benefit from food waste recovery – Kellogg Latin America employees did their part to help in honor of World...
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