Social K

Puma & Kellogg's Frosted Flakes celebrated the launch of two iconic cats coming together for an exclusive collaboration that blends all the nostalgia of Kellogg's Frosted Flakes and Tony the Tiger...

Kellogg’s InGrained™ is a partnership that will implement climate-positive practices.

Kellogg and The Diversity Org hosted 40 underrepresented local high school students for a lively day of networking, conversation and insight about opportunities in the corporate world

In the age of big data, it’s easy to get lost in the numbers. What to measure, how to analyze and what to do with the information can be challenging questions for Human Resources professionals

Our bodies use it to produce Vitamin D, yes. But it’s still not enough. In fact, 90% of Americans do not meet daily intake requirements of this important micronutrient.

The program targets local men who are responsible for the household cooking, but have very little experience or confidence in the kitchen.

Knowing that food waste continues to be a challenge – and that food banks stand to benefit from food waste recovery – Kellogg Latin America employees did their part to help in honor of World...

Kellogg became the first food company in the U.S. to introduce NaviLens technology on the packaging of some of our most iconic cereals.

Giving back to others is a long-held belief at Kellogg Company and doing so is part of our Better Days Promise environmental, social and governance (ESG) strategy.

A team of Kellogg employees in Australia supported this local legend by providing the beloved pantry with a much-needed makeover

For nearly a decade, Kellogg employees have been honoring World Food Day by volunteering their time in their communities.

Kellogg Company celebrates International Volunteer Day.

There it was: a Minecraft playground. Sitting in a park in Marietta, Georgia.

We must embrace the next agricultural revolution and find new ways to innovate our food system.

We are pleased to share that Kellogg has been recognized by the following organizations, highlighting our continued efforts within the Equity, Diversity & Inclusion (ED&I) space: National Business...

the United to Feed Innovation Challenge attracted some of the most creative hunger relief programs from around the globe

Kellogg Company SVP, Global Chief Information Officer, Lesley Salmon, recently shared 4 tips on building a positive company culture

Black History. Every Month (BHEM) was created by The Kellogg Company to elevate the achievements of the community and address imperative food justice concerns.

Kellogg Company Fund commissioned research this year to understand school meals programs and the social benefits they can provide.

WOK+ in South Africa inspired by conversations and reflections on the theme ‘I Own My Power’.

It’s important that we listen to young people – and show them that there is a path to a fulfilling future.

At Kellogg, we work to create a culture that our people love.

Western Australia presents unique challenges when it comes to feeding people in need.

We’re committed to working together to promote the mental health and wellbeing of employees

Q&A with Kellogg Company's CEO & Chairman Steve Cahillane

Chef Max Hardy—bold and inspiring, the award-winning chef has appeared on Chopped, been recognized as one of 16 Black Chefs in America who are changing the food scene, and honored as the 2021...

Kellogg Company’s annual summer internship program ended in late July, wrapping up the 12-week experience for students across the country.

Kellogg South Africa employees observed Mandela Day by advancing sustainable, equitable food for all

At Kellogg, we believe that creating a place at our table for everyone is only the beginning. It is just as important for us to ensure that our people enjoy fair and unbiased access to the fruits...

Editor’s note: Kellogg Company sponsors one Zero Hunger intern each summer at the Congressional Hunger Center. James Ziegeweid from Minnesota State University, Mankato, is this year’s...

At Kellogg Company, people are our heart and soul – they’re at the foundation of everything we do. That’s why our Chairman and CEO, Steve Cahillane, regularly meets with small groups of...

Ever had OG Wheats? How about Twistie Krispies? I must say – Frosted Cinnabran is pretty delicious. To celebrate Better Breakfast Month in September, Kellogg and Grain Foods Foundation hope to...

It’s no secret that technological advances will continue to improve consumers’ experiences. While CIOs will always be responsible for keeping their organizations safe, secure, and sustained,...

Kellogg and After School Matters team to boost culinary careers for Chicago youth

One of our company’s proudest traditions is our partnership with the National Association for the Advancement of Colored People (NAACP) to host law fellows for an internship program each summer,...

This past spring, the Kellogg U.K team launched “Volunteer 100,” encouraging employees to participate in 100 volunteering activities while also celebrating the company’s centenary year in the country.

As the father of four, I often think about the world we’re leaving to future generations. Perhaps that’s the product of my upbringing. My father was a proud New York City firefighter, and I...

In June 2022, Kellogg held its third-annual Global My Total Health 5k, which challenges employees to run or walk a 5k or complete an activity of similar effort within their ability...

I’ve been a proud board member of The Grocery Foundation since 2019 and I am always humbled by not only the incredible work the organization does, but also how Kellogg helps support the work and the people who benefit from it...

When we ask consumers why they make Rice Krispies Treats™, the most common answer they give us? They’re easy to make. If you’re a parent, you’ve probably had the idea to make cookies or a...

At Kellogg, people are our competitive advantage; investment in their development, wellbeing and creating a culture of inclusion is paramount to our collective success. And as a member of our...

A core facet of our company’s Kellogg’s™ Better Days global environmental, social, and governance (ESG) strategy is our commitment to appreciate all individuals for their diverse...

The devastating Covid-19 pandemic forced Indians, like others around the world, to adapt to the “new normal” in countless ways. This included many changes for mothers, who had to step up to...

In 2021, Kellogg Latin America completed the first year of its partnership with Comedor Santa Maria, a community dining organization that operates 31 diners to benefit families with extreme...

School breakfast programs may provide students with benefits beyond nourishment according to a review of recent research from Kellogg Company Fund. Already, around the world, breakfast programs...

It’s no secret that artificial intelligence (AI) is one of the fastest-growing data-driven technologies being used worldwide, transforming every industry and every function in business. Many...

Did you know? More than half of the world’s population relies on rice as a primary source of nourishment.1 Rice production, unfortunately, accounts for an estimated 12% of total global methane...

At Pat Feldpausch Farms, about an hour north of Kellogg’s global headquarters in Michigan, we’re working to conserve an incredibly precious resource: water. We collaborated with the Institute...

As part of our Better Days Promise to support 1 million farmers and workers by the end of 2030, Kellogg provided a grant to The Nature Conservancy in 2019 to help boost participation in their STAR...

Returning to work after maternity leave has always been a difficult time for many new moms. According to a study from Maven Clinic, approximately 75% of new moms say they are excited to go back to...