I believe that all Kellogg employees have an inner spark that drives us to help others. Each one of us has had that one special person who was there for us in difficult times. So, how can we do...
As we enter 2022, I am energized about the year ahead. One topic I think will continue to grow in importance is the conversation and work driving Environmental, Social and Governance, or ESG....
I had the great privilege to volunteer at a local food pantry here in Manchester called The Bread and Butter Thing. The organization collects excess food that is perfectly safe to eat, but that...
I’ve long volunteered whenever and wherever I can. Why? Because there have been times in my life when I’ve needed help ‒ where people reaching out made all the difference ‒ and I want to...
I grew up on the South Side of Chicago. My background in cooking started at a very young age, because my parents made it a mission to expose my siblings and me to food in so many ways. My mother...
Kellogg is a nature-based company. Plants are the core ingredients for every food we make, and the majority of our packaging comes from recycled timber. And like everyone, we count on clean water....
According to the United Nations (UN), there is a real opportunity to rethink and transform the way our societies function in order to foster greater equality for all, which cannot be achieved...
Earlier this year, I looked back at 2020 and considered the strife that so many people experienced. As I thought about the year we’ve all had, I realized the importance of supporting each other...
When the COVID-19 pandemic began, Sunita Devi was forced to leave her job as a day laborer in Chandigarh, India, and return to her village in Hardoi, Uttar Pradesh, with her husband and adult son,...
February is Black History Month, and we are proud to have launched Kellogg’s Black History. Every Month. A Call for Food Justice in Black Communities campaign. According to the New York...
