It’s no secret that artificial intelligence (AI) is one of the fastest-growing data-driven technologies being used worldwide, transforming every industry and every function in business. Many...
Did you know? More than half of the world’s population relies on rice as a primary source of nourishment.1 Rice production, unfortunately, accounts for an estimated 12% of total global methane...
At Pat Feldpausch Farms, about an hour north of Kellogg’s global headquarters in Michigan, we’re working to conserve an incredibly precious resource: water. We collaborated with the Institute...
As part of our Better Days Promise to support 1 million farmers and workers by the end of 2030, Kellogg provided a grant to The Nature Conservancy in 2019 to help boost participation in their STAR...
Returning to work after maternity leave has always been a difficult time for many new moms. According to a study from Maven Clinic, approximately 75% of new moms say they are excited to go back to...
Growing up as the oldest of five outside Detroit, Shanel DeWalt was often left to prepare meals and feed her younger siblings while her single mother worked to make ends meet and pay the bills....
While the pandemic affected employment across all age groups and most industries, young people have been hit especially hard in the job market. In the U.K., unemployment figures among 16-24-year...
One of the reasons I love my job is because I get to help create real change that can make a positive impact on our planet and its people. Our company’s founder, W.K. Kellogg, believed that part...
Guatemala ranks first in Latin America and sixth in the world for the worst rates of child malnutrition. A staggering 1-in-2 children suffers from malnutrition, so Kellogg decided to create a new...
*Reposted from LEAD Network, The Journey to 50/50™ I earned a degree in political science followed by an MBA at Harvard and started my career as a sales rep in the wine industry. In 1995 I...
