As the father of four, I often think about the world we’re leaving to future generations. Perhaps that’s the product of my upbringing. My father was a proud New York City firefighter, and I...
Did you know? More than half of the world’s population relies on rice as a primary source of nourishment.1 Rice production, unfortunately, accounts for an estimated 12% of total global methane...
At Pat Feldpausch Farms, about an hour north of Kellogg’s global headquarters in Michigan, we’re working to conserve an incredibly precious resource: water. We collaborated with the Institute...
As part of our Better Days Promise to support 1 million farmers and workers by the end of 2030, Kellogg provided a grant to The Nature Conservancy in 2019 to help boost participation in their STAR...
One of the reasons I love my job is because I get to help create real change that can make a positive impact on our planet and its people. Our company’s founder, W.K. Kellogg, believed that part...
Our global food system is under tremendous pressure today. It’s estimated that two out of three people are undernourished, and we’re at risk of not meeting the United Nation’s SDG Goal No. 2 –
Editor’s note: Kellogg recently announced InGrained™ — a $2 million, five-year program to work with Lower Mississippi River Basin rice farmers to reduce their climate impact. The focus is a...
As we enter 2022, I am energized about the year ahead. One topic I think will continue to grow in importance is the conversation and work driving Environmental, Social and Governance, or ESG....
Kellogg is a nature-based company. Plants are the core ingredients for every food we make, and the majority of our packaging comes from recycled timber. And like everyone, we count on clean water....
