Since 2015, Kellogg has nourished more than 989 million people globally. We’re creating Better Days by offering delicious and accessible foods that deliver nutrients of need, address micronutrient deficiencies and help to keep people fed and fulfilled.
Our bodies use it to produce Vitamin D, yes. But it’s still not enough. In fact, 90% of Americans do not meet daily intake requirements of this important micronutrient.
Chef Max Hardy—bold and inspiring, the award-winning chef has appeared on Chopped, been recognized as one of 16 Black Chefs in America who are changing the food scene, and honored as the 2021...
Ever had OG Wheats? How about Twistie Krispies? I must say – Frosted Cinnabran is pretty delicious. To celebrate Better Breakfast Month in September, Kellogg and Grain Foods Foundation hope to...
As the father of four, I often think about the world we’re leaving to future generations. Perhaps that’s the product of my upbringing. My father was a proud New York City firefighter, and I...
In June 2022, Kellogg held its third-annual Global My Total Health 5k, which challenges employees to run or walk a 5k or complete an activity of similar effort within their ability...
Growing up as the oldest of five outside Detroit, Shanel DeWalt was often left to prepare meals and feed her younger siblings while her single mother worked to make ends meet and pay the bills....
Guatemala ranks first in Latin America and sixth in the world for the worst rates of child malnutrition. A staggering 1-in-2 children suffers from malnutrition, so Kellogg decided to create a new...
Our global food system is under tremendous pressure today. It’s estimated that two out of three people are undernourished, and we’re at risk of not meeting the United Nation’s SDG Goal No. 2 –
As we enter 2022, I am energized about the year ahead. One topic I think will continue to grow in importance is the conversation and work driving Environmental, Social and Governance, or ESG....
